Whole garlic cloves take on a mild flavor when simmered with chicken in a simple white wine-mustard sauce.
Serve this garlic chicken recipe with mashed veggies.
OurGarlic Chickenis the best example of how to get maximum flavor out of a few simple ingredients.
Scallions, a must-have ingredient, add freshness and color at the end.
Keep reading for our expert tips, including how to choose your ingredients for the best results.
This crushes the garlic and separates it from the skin.
Once the clove is separated, discard the skin and trim the ends.
Peel; cut larger ones in half.
Sprinkle 8 chicken drumsticks with 1/4 teaspoon salt and 1/4 teaspoon pepper.
Heat 3 tablespoons oil in a large skillet over medium heat.
Add the garlic and cook, stirring, until beginning to brown, about 2 minutes.
Remove to a plate with a slotted spoon.
Add chicken to the pan and cook until browned on one side, about 4 minutes.
Turn it over and return the garlic to the pan.
Add 1/3 cup wine and cook for 1 minute.
Cover and cook until the chicken is cooked through, 8 to 10 minutes.
Serve sprinkled with 1/3 cup chives (or scallion greens).
Some examples of dry white wines are sauvignon blanc, chardonnay and pinot grigio.
If you prefer not to cook with wine, use reduced-sodium chicken broth.
This recipe requires regular garlic, which has a stronger flavor than elephant garlic.
It’s too mild for this recipe.
Refrigerate leftovers in an airtight container for about 3 days.
Cover the chicken with a paper towel and heat gradually in 1-minute increments.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
