Combine brown rice, cashews, chow-mein noodles and vegetables galore with chicken in this delicious casserole.
Lightly coat an extra-large skillet with cooking spray; heat over medium-high heat.
Add chicken to skillet; cook until lightly browned.
Add onion wedges, bok choy, celery, carrots and sweet pepper to the skillet.
Cook for 3 to 4 minutes or until vegetables start to soften.
Add garlic; cook for 30 seconds more.
Stir in the sauce.
Cook and stir about 3 minutes or until sauce is thickened and bubbly.
Stir in cooked rice and browned chicken.
Spoon chicken-rice mixture into the prepared baking dish.
Sprinkle chow-mein noodles and cashews over.
Bake, uncovered, for 4 to 5 minutes more or until noodles and cashews are golden brown.
Sprinkle with green onions.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
