These garlic-butter salmon bites are melt-in-your-mouth delicious, with a simple marinade of butter, lemon juice and garlic.
Enjoy them as an easy appetizer, or serve them over pasta or rice.
Wild-caught salmon is typically from the Pacific and is deeper in color, leaner and more expensive.
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Different species are fished depending on the time of year, and common varieties include king and sockeye.
Farmed Atlantic salmon is widely available, higher in fat and less expensive.
What Pairs Well with Garlic-Butter Salmon Bites?
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Serve garlic-butter salmon bites over pasta, such asLemony Spaghetti with Parmesan & ThymeorLemon-Pepper Linguine with Squash.
They also pair well withbrown rice, cauliflower rice andfried rice.
Salmon bites are perfect for topping rice bowls, likeCrispy Rice Bowls with Fried EggsorEdamame & Veggie Rice Bowl.
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Use them as a filling fortacosandwraps.
Add salmon pieces and toss to coat well.
Let marinate at room temperature for 15 minutes.
Preheat broiler to High.
Place the salmon pieces on a rimmed baking sheet.
Drizzle any remaining marinade from the bowl over the salmon.
(If the butter has solidified, microwave for 3 to 5 seconds to warm.)
Broil the salmon 4 inches from the heat source until just cooked through, 4 to 5 minutes.
Sprinkle with fresh herbs, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
