Here, we sprinkle the final pasta dish with crumbled goat cheese for nice tangy bites throughout.
Meanwhile, heat oil in a large skillet over medium heat.
Add spinach in 2 batches and cook, stirring occasionally, until just wilted, about 1 minute.
Photo: Jacob Fox
Remove from heat and cover to keep warm.
Reserve 1 cup of the cooking water.
Toss with parsley and salt and serve topped with almonds and goat cheese.
Garnish with lemon zest, if desired.
Look for packages sporting the blue Marine Stewardship Council certification label for the most sustainable option.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
