We use six spices: cardamom, cloves, black peppercorn, cumin, nutmeg and cinnamon.
you’re free to make your own blend or buy a premade mix.
These cookies are packed with oats and nuts for plenty of fiber to keep you full.
Photo: Photographer: Rachel Marek, Food stylist: Lauren McAnelly
Line two baking sheets with parchment paper.
Add egg and milk; mix until well combined, scraping the bowl intermittently.
Reduce mixer speed to low.
Add whole-wheat flour, all-purpose flour, garam masala and salt.
Mix until just combined.
Using a spatula, fold in oats, raisins, almonds and chocolate chips until thoroughly incorporated.
Using a 2 1/2-tablespoon cookie scoop, arrange scoops of batter 2 inches apart on the prepared sheets.
Bake the cookies until lightly browned, 18 to 20 minutes.
Let cool on the pans for 5 minutes before transferring to a wire rack to cool completely.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
