Kids will love dipping bananas in melted chocolate and rolling them in coconut to make this tasty frozen treat.
Insert a popsicle stick into each piece of banana.
Cover each piece with melted chocolate using a rubber spatula and sprinkle with coconut.
(Reheat chocolate, as needed, to keep it melted.)
Place the bananas on the baking sheet and freeze until frozen, about 2 hours.
Tips
Make Ahead Tip: Store airtight in the freezer for up to 1 week.
Equipment: 12 wooden popsicle sticks
Tip: To melt chocolate, microwave on Medium for 1 minute.
Stir, then continue microwaving on Medium, stirring every 20 seconds, until melted.
Or place chocolate in the top of a double boiler over hot, but not boiling, water.
The plastic will help prevent freezer burn while the foil will help keep off-odors from seeping into the food.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
