Try dipping these handheld crispy treats in whipped cream.
Add apples, 3 tablespoons sugar, 3/4 teaspoon cinnamon, nutmeg and salt.
Cook, stirring occasionally, until the apples are softened, 6 to 8 minutes.
Add flour and cook 1 minute more.
Remove from heat and stir in lemon juice.
Place an egg roll wrapper on a clean work surface with one corner facing you.
Lightly brush the edges with water.
Place about 1/3 cup of the apple filling in the center.
Repeat with the remaining wrappers and filling.
Clean and dry the pan.
Combine the remaining 1 tablespoon sugar and 1/2 teaspoon cinnamon in a shallow dish and place near the stove.
Heat oil in the pan over medium heat until shimmering.
Dredge the hot rolls in the cinnamon-sugar.
Thaw overnight in the refrigerator before finishing with Step 3.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
