A chocolate chip in each bite adds to the rich chocolate flavor.
Coat the paper with cooking spray.
Combine confectioners' sugar, cocoa powder and salt in a medium bowl.
Beat egg whites in a large mixing bowl with an electric mixer until soft peaks form.
Fold in the cocoa powder mixture with a rubber spatula until combined.
Fold in chocolate chips (or chunks).
Drop the batter by tablespoonfuls onto the prepared baking sheets, leaving about 2 inches between each cookie.
Let cool slightly on the pan before transferring to a wire rack to cool completely.
Tips
To make ahead: Store cookies in an airtight container for up to 3 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
