TheDon’t Worry Darlingactress served up a delicious and quick-to-make garlicky crostini in arecent cooking video forVogue.
First, Pugh slices the bread, noting that slightly stale bread will work for this recipe as well.
She places the slices on a baking sheet and brushes them with olive oil.
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She then puts the slices in the oven until the bread gets crispy.
“I don’t really know what temperature to put the oven on.
Pop it in your oven for whatever temperature and wait until it cooks!”
“They don’t need to be neat or pretty at all,” she clarifies while chopping them.
I think I definitely put my foot down in that aspect.
I love food."
After this needed and positive reflection, she gets right back into the swing of cooking.
Placing the chopped tomatoes into a bowl, she grabs her head of garlic and peels two cloves.
After chopping, she adds the now-minced garlic into the bowl with the tomatoes.
Pugh mixes everything together and cleans her workspace before taking the bread out of the oven.
“This is a really handy snack,” she recommends.
She starts making the crostini by topping each toast with a heaping spoonful of the garlic-tomato mixture.
On half of the prepared crostini, Pugh adds an anchovy.
Finally, she sprinkles on the cilantro and finishes the beautifully made hors d’oeuvres.
We’re so excited to discover Pugh’s love of cooking through her masterfully done demonstration.
We think ourFisherman’s Stewwould pair beautifully with Pugh’s garlicky crostini.
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