Grab your box of puff pastry for these easy and delicious apple pie bars.

you could use any kind of nut you want, like almonds or pecans.

These bars are a great choice for a fall dessert and would be ideal for a Thanksgiving meal.

an image of the Flaky Apple Pie Bars

Photo:Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

Unfold 1 sheet puff pastry and place on a large rimmed baking sheet.

With a sharp knife, gently score the pastry about 14 inch from the edge to create a border.

Spread the apples evenly over the pastry inside the border.

an image of the ingredients to make Flaky Apple Pie Bars

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

Cut in 14 cup butter until the mixture resembles coarse crumbs.

Sprinkle the topping evenly over the apples.

Bake until the pastry is browned and the apples are soft, 25 to 30 minutes.

an image of the apples placed on top of the puff pastry

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the Flaky Apple Pie Bars sliced on a baking sheet

Photographer: Jake Sternquist, Food Sylist: Kelsey Moylan, Prop Stylist: Breanna Ghazali