It may sound complicated, but it takes just 20 minutes from start to finish!
Preheat oven to 450 degrees F. Grease a shallow baking pan; set aside.
Rinse fish; pat dry with paper towels.
Measure thickness of fish.
Pour buttermilk into a shallow dish.
In another shallow dish, combine bread crumbs, parsley, dry mustard and salt.
Dip fish into buttermilk, then into crumb mixture, turning to coat.
Place coated fish in the prepared baking pan.
Sprinkle fish with almonds and Parmesan cheese; drizzle with melted butter.
Sprinkle with crushed red pepper.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
