Our take on this popular Mexican dish certainly does not disappoint.
Packed with protein and easy to make, this recipe is the perfect dinner solution.
Stir in flour, chili powder, cumin and salt.
Cook and stir 1 minute.
Stir in tomato sauce and the water.
Cook and stir until thickened and bubbly; reduce heat.
Simmer, uncovered, 5 minutes, stirring occasionally.
Drain well; return meat to skillet.
Stir in 1/2 cup of the sauce, 1/4 cup of the shredded cheese, and the chile peppers.
Spoon 1/2 cup of the sauce into the bottom of a 3-quart rectangular baking dish; set aside.
Wrap tortillas in microwave-safe paper towels.
Microwave on 100% power (high) 1 minute.
Place filled tortillas, seam sides down, in the prepared baking dish.
Stir any remaining meat mixture into the remaining sauce.
Spoon sauce evenly over tortilla rolls in baking dish.
Sprinkle with the remaining 1/2 cup cheese.
Bake, uncovered, about 20 minutes or until bubbly.
Drizzle with hot pepper sauce and sprinkle with green onions before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
