Soy sauce adds a salty umaminess that is balanced by the subtle tang of cane vinegar.
Keep reading for expert tips, including what to serve with this dish.
Add 5 drumsticks and cook until brown on all sides, 4 to 6 minutes.
Transfer to a plate.
Add 5 thighs to the pot and cook until browned, about 3 minutes per side.
Transfer to the plate with the drumsticks.
Return the chicken to the pot and turn to coat with the sauce.
Transfer the chicken to a clean plate and cover loosely with foil to keep warm.
Serve the chicken with the sauce.
If a recipe doesn’t specify “fresh” bay leaves, use dried ones.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
