Mildly sweet Broccolini rounds this meal out by becoming slightly charred and sweeter from roasting.
Keep reading for our expert tips, including how to ensure the perfect level of doneness for your steak.
Combine 1 tablespoon butter, 1/2 teaspoon garlic and 1 teaspoon herbs in a small bowl.
Bring an inch of water to a boil in a large saucepan fitted with a steamer basket.
Add 8 ounces of sweet potato, cover and steam until tender, about 10 minutes.
Transfer to a medium bowl.
Add 1/4 cup milk, 1 teaspoon of the herb butter, 1/4 teaspoon pepper and 1/8 teaspoon salt.
Mash with a large fork or potato masher to desired consistency.
Cover and keep warm.
Heat the remaining 2 teaspoons oil in a medium skillet over medium-high heat.
Cook the steaks, turning once, until browned on both sides, 1 to 2 minutes per side.
Remove the Broccolini from the oven and stir.
Place the seared steaks on the empty half of the baking sheet.
Transfer each steak to a plate and top each one with 1 teaspoon of the herb butter.
Serve with the Broccolini and mashed sweet potato.
Frequently Asked Questions
Store the steak and vegetables separately in airtight containers in the refrigerator.
For best results, place the steak in a shallow container to help it cool quickly.
Everyone has their preference for how they like their steak.
To determine the perfect doneness, use a thermometer and insert it into the thickest part of the steak.
If a steak has a bone, don’t let the thermometer touch it.
If a recipe calls for asweet potato, you don’t want a true yam.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
U.S. Department of Agriculture Food Safety and Inspection Service.Safe minimum internal temperature chart.
U.S. Department of Agriculture Food Safety and Inspection Service.Danger zone (40F - 140F).
