You need just three ingredients to make this easy, yet impressive, appetizer.
Using store-bought puff pastry results in a flaky, buttery crust but without the hassle of making it yourself.
Fig jam and Brie cheese top the pastry to create a stunning recipe.
Carolyn Hodges
Lay puff pastry on another sheet of parchment and roll it out to about 12 inches.
Evenly spread jam over the pastry, leaving 12 inch of one edge bare for sealing.
Lay Brie slices on top of the jam.
Brush the bare edge with water to help it stick.
Using a sharp knife, cut the log into 10 pieces.
Transfer the slices to the prepared baking sheet.
Bake until golden brown on the edges, 23 to 25 minutes.
Let cool for 10 minutes before serving.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
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