We’re more than ready to dig in!
Fans are in love with this recipe, and we can’t blame them.
“Made this a couple of days ago,” another person wrote.
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Fabulous dish and wonderful flavor and texture.
It’s a permanent recipe."
You’ll also need about 1 pound of paccheri pasta, which similar to rigatoni.
Then add chicken broth and butter, and let the mixture continue to simmer.
Before tossing everything together, add in the Parmesan cheese.
Combine everything and let the pasta continue to simmer as you toss.
Just before serving, stir in the arugula and sprinkle with pistachios.
Just opt for unsalted pistachios so you might keep better track of your bowl’s sodium level.
you might also keep this meal vegetarian by opting for vegetable broth rather than chicken.
