Be sure to soak the chickpeas overnight for the creamiest mixture.
The quick-soak method won’t work for these pan-fried falafel patties.
Using about 3 tablespoons per patty, shape into twelve 1 1/2-inch patties.
Heat 2 tablespoons oil in a large nonstick skillet over medium-high heat.
Reduce heat to medium.
Add the patties and cook until golden brown on the bottom, 3 to 5 minutes.
Turn, swirl in the remaining 1 tablespoon oil and cook until golden, 2 to 4 minutes more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
