So a recipe like ourSlow-Cooker Flank Steak Au Jus Sandwichesis a great place to start.
The result is a stew with rice and plantains, plus some fennel salad.
(In the show, the dish is acting like a half chicken slathered with grilled peppers.)
Photo: Frank Ockenfels/FX
You could even offer both the next time you grill for a mixed crowd.
While Ebrahim uses chicken in his, this recipe forMa Halima’s Beef Suqaargoes for a red-meat option.
Excerpted from Hawa Hassan’s cookbookIn Bibi’s Kitchen, this recipe promises to make your kitchen smell heavenly.
You could even adda little chocolate ganacheto the finished product for a glossy look.
You’ll find even more options for add-ins when you peruse that simple mashed potato tutorial.
Pair it with thisBasic Risottofor a simple and delicious meal.
Add a little thyme to our basic recipe, and you’ll have something approximating Sydney’s flavor profile.
Serve it with marinara over your favorite pasta for a Sunday dinner just like Mikey used to make.
You could go with a cooked sea basslike Sydney doesand cooked tomatoes.
We also have ourFresh Tomato Salsa, which is hard to resist.
It’s simple, easy to clean up and packed with flavor.
