Chuck Hodes/FX

This season on FX and HulusThe Bear, Chicago is even more delicious than usual.

Of course, some of these dishes would be pretty hard to re-create in your own kitchen.

One that Carmy works on with a fellow chef is scallops wrapped in spinach and puff pastry.

a photo of Jeremy Allen White on The Bear Season 3

Photo:Chuck Hodes/FX

Pan-Seared Fish with Blood Orange

This fish dish is a tricky one from Carmys past.

Both of those dishes will help you re-create the beautiful, colorful dish that Carmy pitches to Sydney.

With a mini vegetable tart on everyones plate, youre bound to impress your dinner guests.

The raviolo in question is rolled out by hand and filled with an egg yolk.

Pair the pasta with good company and ourBest Caesar Salad with Crispy Parmesanfor a meal worth salivating over.

If youve never made homemade pasta before, gnocchi is a great place to start.

Beef Stew

Also in Syds slate of comforting classics is a big batch of fragrant beef stew.

Theres nothing like coming home to the smell of a delicious stew simmering away on the counter.

Minestrone

And no care package of frozen suppers is complete without some soup.

Making fresh pasta is a hands-on project, but making the sauce doesnt have to be.