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Here’s what’s cookin' on this season of FX’s restaurant drama.
That means plenty of opportunities for drama and, more importantly, new recipe inspo.
Photo: FX/Hulu
Meatier options might include ourChicken & Mushroom Ragout.
But you could also try pickling just about anything withour method.
Serve it up with segments from aBrown Sugar Broiled Grapefruitin a small, colorful pool of grapefruit-garlic vinaigrette.
(The same goes for the mushroom adobo that Sydney orders without giving viewers much of a peek.)
But the chef keeps coming back to a dreamy pasta dish.
You could pick up tortellini from the refrigerated aisle, or try a recipelike this onefromSerious Eats.
Just toss the cooked pasta in a little brown butter and serve with basil pesto to complete the picture.
(Here’s an explanationbehind that classic holiday event, if you need one.)
Her character, Donna, spends this episode frantically trying to complete her Christmas menuno eighth fish allowed.
A great stand-in might be this five-star recipe forRoasted Branzino with Lemon and Thymefrom Martha Stewart.
There’s nothing simpler than an easy tuna casserole, and we have a few favorites to choose from.
ThisSkillet Tuna Noodle Casserolefeatures a homemade mushroom sauce that binds together canned tuna, whole-wheat noodles and some peas.
You could also opt for ourSpinach & Tuna Noodle Casseroleto add some more veggies to the picture.
Use a rubber spatula to continue scrambling the eggs until they begin to set.
Tilting the pan away from you, begin to fold the omelet starting at the top of the pan.
Keep cooking until your eggs are cooked and the omelet is entirely rolled.
But we get a good look at hands dimpling this fluffy, aerated focaccia.
Newbie bakers will be thrilled to learn that focaccia is one of the most straightforward bread-baking projects around.
