Read on for the delicious meals the Schitts Creek star savors in his new Apple TV+ show.
It’s an easy recipe perfect for weeknights (takes only 30 minutes to make!)
and uses popular vegetables such as tomatoes, white mushrooms, zucchini and red onion.
Photo: Stills: Apple TV. Design elements: Getty Images. Collage: Cassie Basford.
In place of that, we recommend trying ourSteak au Poivre, alongside ourMelting Potatoes.
The steak isn’t coffee-crusted, but it is peppercorn-crusted for added flavor and texture.
You could also make a batch of ourItalian White Bean Saladas a nutritious and flavorful side.
And for dessert, thisChocolate Chess Piecan take the place of the chocolate cigars.
And this is exactly what he gets.
And we can’t think of a better recipe than theseBetter-Than-Takeout Burgers with Sweet Potato Fries.
OurFrench Onion Souphas all the classics: sweet onions, beef broth, thyme, Gruyere and toasted bread.
Serve it alongside a salad for a delicious and balanced meal.
However, we do have a deliciousWinter Charcuterie Boardwith thinly sliced cold cuts to mimic the cured flavor.
The base is made of a simple graham cracker crust, then filled with sweet and tart lemon curd.
It may not be traditional mochi, but it sure is tasty.
But in the meantime, try ourSpicy Salmon Sushi Roll-Ups.
