It turns out theyre even more delicious with camote!
Something about the combo of salty bacon and slightly sweet potato is just so good.
Published by Clarkson Potter Publishers, an imprint of Penguin Random House.
Photo:Photographs copyright 2024 by Matt Armendariz
Line a baking sheet with parchment paper.
Scrub, dry, and poke the sweet potatoes all over with a fork.
Meanwhile, line a plate with paper towels and set near the stove.
Heat a large skillet over medium heat.
Use tongs to transfer to the paper towels to drain.
When cool, either crumble with your fingers or roughly chop with a knife.
and serve with the butter, scallions, bacon, cheese and crema on the side.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
