Heat grapeseed oil in a medium skillet over medium-high heat.
Add beans and okra; cook, stirring occasionally, until softened, about 5 minutes.
Add amaranth (or microgreens) and cook, stirring, until wilted, about 1 minute.
Photo: Jenny Huang
Toss arugula with the vinaigrette in a large bowl.
Top with the bean mixture, cheese and onion.
To make ahead
Refrigerate vinaigrette (Step 1) for up to 4 days.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
