This breakfast pita is perfect for anyone looking to enjoy a delicious start to their day!

Heat 1 teaspoon oil in a large nonstick skillet over medium heat.

Break 2 eggs, one at a time, into the skillet.

an image of the Za’atar Pita Fried Egg

Photo:Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

Cover and cook until the whites are set, about 2 minutes.

Sprinkle the eggs with the remaining 14 teaspoon zaatar; place each inside a pita half.

Divide the cucumber-tomato mixture between the pitas.

an image of the ingredients to make the Za’atar Pita Fried Egg

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

an image of the cucumber, tomato, and feta in a bowl

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl

an image of the assembled Za’atar Pita Fried Eggs on a cutting board

Photographer: Jake Sternquist, Food Stylist: Holly Dreesman, Prop Stylist: Lexi Juhl