What Are Sandwich Thins?
Sandwich thins are bread rolls that are thinner and have fewer calories than standard sandwich rolls.
We recommend using multigrain sandwich thins but feel free to use any variety of whole-grain sandwich thins.
Joy Howard
If you could’t find sandwich thins, you could substitute them with multigrain English muffins.
Fresh chopped rosemary and olive oil are heated together, bringing out the aromatic flavors of the rosemary.
Eggs are cooked in the rosemary olive oil until the whites are set on both sides.
Joy Howard
With a serrated knife, hold the tomato firmly and trim away the stem end.
Thinly slice the tomato crosswise into 8 rounds.
Check out more tips onhow to cut a tomato perfectly every time.
Photographer: Fred Hardy II, Food Stylist: Ruth Blackburn
Split sandwich thins; brush cut sides with 2 teaspoons of the olive oil.
Meanwhile, in a large skillet heat the remaining 2 teaspoons olive oil and the rosemary over medium-high heat.
Break eggs, one at a time, into skillet.
Photographer: Fred Hardy II, Food Stylist: Ruth Blackburn
Cook about 1 minute or until whites are set but yolks are still runny.
Break yolks with spatula.
Flip eggs; cook on the other side until done.
Photographer: Fred Hardy II, Food Stylist: Ruth Blackburn
Place the bottom halves of the toasted sandwich thins on 4 serving plates.
Divide spinach among sandwich thins on plates.
Top each with 2 of the tomato slices, an egg and 1 tablespoon of the feta cheese.
Photographer: Fred Hardy II, Food Stylist: Ruth Blackburn
Sprinkle with the salt and pepper.
Top with the remaining sandwich thin halves.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
