And using the flavorful leafy carrot tops in it is like getting herbs for free.
Brush cut sides of English muffin halves with oil.
Grill the muffins until both sides are lightly browned, 1 to 2 minutes per side.
Photo: Brie Passano
Peel carrots, if desired; cut into sticks.
of the carrot tops.
Dice hard-boiled eggs and place in a small bowl.
Add mayonnaise and the chopped carrot tops; stir until combined.
Divide lettuce between the grilled muffin halves; top with the egg salad.
Serve the carrots on the side.
Tip
If you’ve got the option to’t find carrots with tops, use 12 tsp.
dried dill or 1 minced fresh scallion in place of the carrot leaves in Step 2.
Reserve the cooked egg yolks for another purpose, such as topping a green salad.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
