Skip takeout and try these egg roll-inspired cabbage rolls!
Savoy cabbage leaves are stuffed with egg roll filling and baked in a flavorful soy-hoisin tomato sauce.
What Is Savoy Cabbage?
Carolyn Hodges
Savoy cabbage looks similar to green cabbage but has distinct ruffled leaves.
It has a mild, sweet flavor.
Savoy cabbage is perfect forroasting,braising, and making wraps, stir-fries and stuffed cabbage.
Carolyn Hodges
Trim off any thick woody stems with a sharp knife.
Cook the leaves in boiling water for 1 to 2 minutes until they’re softened and pliable.
For the brown rice, cook it beforehandon the stovetopor in an Instant Pot.
Our recipe uses lean ground pork, but feel free to substitute it with ground turkey or tofu crumbles.
Fold the bottom and sides over the filling and roll up.
Place, seam-side down, in the prepared baking dish.
Repeat with the remaining leaves and filling.
Coat a 9-by-13-inch baking dish with cooking spray.
Whisk in cornstarch; bring to a simmer over medium-high heat.
Cook, stirring, until thickened, about 2 minutes.
Remove from heat and set aside.
Meanwhile, bring a large pot of water to a boil.
Add 4 cabbage leaves and cook, gently stirring, until softened, 1 to 2 minutes.
Transfer to a rimmed baking sheet.
Repeat with the remaining cabbage leaves.
Place broccoli in a colander and pour the hot water over it.
Refresh with cold water.
Transfer to a large bowl.
Stir to combine well.
Place 1/3 cup filling over the bottom third of 1 softened cabbage leaf.
Fold the bottom and sides over the filling and roll up.
Place, seam-side down, in the prepared baking dish.
Repeat with the remaining leaves and filling.
Pour the remaining sauce over the rolls.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
