Mix katsu sauce, yakisoba sauce and sesame oil in a small bowl.
Set both near the stove.
Heat 1 tablespoon peanut (or canola) oil in a large skillet over high heat.
Photo: Jenny Huang
Transfer to a plate.
Reduce heat to medium-high.
Add the remaining 1 tablespoon peanut (or neutral oil, such as canolaoravocado) oil to the pan.
Add the noodles and scallions and cook until heated through, 1 minute.
Add the sauce and shrimp and toss until everything is coated and heated through, about 1 minute more.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
