Instead of buying pricy energy bars, fuel your fitness routine with this great-tasting homemade energy bar recipe.
Best of all, you might make this energy bar recipe in minutes.
Drizzle with syrup and gently stir until thoroughly combined.
Spread in the prepared baking pan.
Coat another piece of foil with cooking spray and place on the bar mixture, sprayed-side down.
Place another pan on top and press firmly to compress the mixture.
(Pressing before baking helps the bars hold together after baking.)
Remove top pan and foil.
Cool in the pan on a wire rack for 10 minutes.
Cut in half, then cut each half crosswise into 6 bars.
Let cool completely before lifting the bars off the foil.
Tips
Make Ahead Tip: Store airtight between sheets of wax paper for up to 1 week.
Or individually wrap in plastic and freeze.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
