Canned beans and tomatoes make this quick vegetarian chili recipe ready to go in just 30 minutes.
Add onion, bell pepper and garlic and cook until tender, about 8 minutes.
Stir in chili powder, cumin, oregano and coriander; cook, stirring, for 30 seconds.
Add beans, tomatoes (with their juice) and water and simmer for 5 minutes.
Serve the chili sprinkled with cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
