Enjoy classic shrimp scampi lightened up with zucchini noodles in place of pasta.
The tomatoes add some sweetness and color, while the cheese contributes nuttiness and richness.
In just 15 minutes, thanks to store-bought zoodles, you could enjoy this low-carb delight.
Photo: Diana Chistruga
With aromas of shallot and garlic, their enticing aroma fills the kitchen!
Add the Shrimp
Next, quick-cooking shrimp are added to the sauce.
To streamline prep, look for shrimp that come peeled and deveined.
Diana Chistruga
Opt for shrimp not treated with sodium bisulfite, sodium tripolyphosphate (STP) or Everfresh.
(Check out our guide on how to buy shrimp according to a dietitian.)
so that prevent the shrimp from overcooking, we remove them from the pan to finish the dish.
Diana Chistruga
Mix in the Veggies
The last step is adding the veggies and mixing everything together!
Cherry tomatoes add a minimal amount of prep work and a ton of sweet tomato flavor.
Multicolored tomatoes add a wow factor, but simple red cherry tomatoes work just as well.
Diana Chistruga
Zucchini noodles don’t need to linger on the heat.
Can I Spiralize My Own Zucchini for This Recipe?
Learn (and what) to spiralize.
Add shallot; cook, stirring occasionally, until softened, about 3 minutes.
Add garlic; cook, stirring constantly, 1 minute.
Add wine and stock; cook, undisturbed, until liquid reduces by half, about 2 minutes.
Transfer shrimp to a plate and set aside.
(Reserve shallot sauce in skillet.)
Add tomatoes and the remaining 2 tablespoons oil to skillet.
Cook over medium-high, undisturbed, until tomatoes just soften, about 1 minute.
Add zucchini and remaining 3/8 teaspoon salt; toss to combine.
Return shrimp to skillet; cook, stirring constantly until mixture is heated through, about 1 minute.
Remove from heat; add 2 tablespoons of the Parmesan and toss to combine.
Divide mixture evenly among 4 bowls; sprinkle with parsley and remaining 2 tablespoons Parmesan.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
