Warm up a chilly evening with this healthy chicken-and-vegetable ramen noodle bowl recipe.
For a little spice, top with hot sauce, such as Sriracha.
Look for dried curly Chinese-style noodles near other Asian ingredients in most well-stocked supermarkets.
For a substitute, try whole-wheat angel hair pasta and cook for a few minutes longer.
Add scallion whites, garlic and ginger and cook, stirring, until fragrant, about 1 minute.
Add water, miso, soy sauce and the remaining 1 tablespoon oil; bring to a boil.
Stir in chicken, bok choy, noodles and mushrooms.
Cover and return to a boil.
Serve sprinkled with the scallion greens.
It will keep in the refrigerator for at least a year.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
