Mixed frozen vegetables make this fried rice recipe quick, easy and economical.
Add eggs and cook, without stirring, until fully cooked on one side, about 30 seconds.
Flip and cook until just cooked through, about 15 seconds.
Transfer to a cutting board and cut into 1/2-inch pieces.
Add vegetables and cook until just tender, 2 to 4 minutes.
Transfer the contents of the wok to a large plate.
Return the vegetables and eggs to the wok; add soy sauce and stir until well combined.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
