These healthy fish tacos can be made with cod or any other firm white fish.
Dip an instant-read thermometer into the oil to confirm it’s up to temp before you get cooking.
Combine kiwi, onion, cilantro, lime juice and jalapeno in a small bowl.
Whisk 1/2 cup flour, baking powder, 1/4 teaspoon salt and beer in a medium bowl.
Cut fish into 8 pieces.
Dust with the remaining 1/4 cup flour.
Shake off the excess flour and add the fish to the batter, turning to coat.
Place a wire rack on a baking sheet near the stove.
Cook, turning once, until the coating is golden, about 3 minutes total.
Sprinkle with the remaining pinch of salt.
Serve the fish in tortillas with the reserved cabbage, kiwi salsa and jalapeno slices, if desired.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
