A week’s delicious dinners to keep your evenings easy and your blood sugar and energy levels stable.
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Cooking dinner is just one of the many tasks we do after work each day.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
There’s also laundry to fold, rooms to clean, and homework to help with.
That’s why I rely on practical recipes that make getting nutritious meals on the table a breeze.
Friday’sPork & Pineapple Tacosis as easy as it gets.
Photographer: Jen Causey, Food Stylist: Emily Nabors Hall
This recipe requires a quick 30 minutes of prep, and then the slow cooker will do the rest.
And whenever I want something fancier, I love to make thisLavender Latte recipe.
It can last up to a week when refrigerated in an airtight container.
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Get the Recipe:Lavender Latte Recipe
What’s Inspiring Me This Week
It’s watermelon season!
Don’t forget to add a recipe review if you try one.
