This quick and easy recipe tops multigrain or whole-grain pasta with flavorful chicken, broccoli and diced vegetables.
Cook pasta according to package directions.
Meanwhile, in a large nonstick skillet, heat oil over medium-high heat.
Add garlic and crushed red pepper; cook and stir for 30 seconds.
Add broccoli; cook and stir for 3 minutes more.
Remove broccoli from skillet.
Return broccoli to the skillet.
Add undrained tomatoes and drained pasta.
Cook, stirring occasionally, until heated through.
To serve, divide mixture among four shallow bowls.
Sprinkle with basil or oregano and, if desired, Parmesan cheese.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
