Looking for a simple fish dinner?
Skip the frozen fillets and try this easy recipe for baked, fresh fish fillets.
With little prep involved, this is a great last-minute, easy dinner for the family.
Randy Mayor
Any firm white fish works well.
The breading is not too overwhelming, but adds a delicious crunch.
Serve it with leafy greens or thinly sliced oven-baked potatoes.
Place fish in an 11 x 7-inch baking dish coated with cooking spray.
Sprinkle with breadcrumbs; drizzle with butter.
Bake at 425 for 20 minutes or until fish flakes easily when tested with a fork.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
