Line a rimmed baking sheet with parchment paper.
Unfold puff pastry sheet; cut in half.
Place the halves 1 inch apart on the prepared baking sheet.
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Chill in the freezer, uncovered, for 15 minutes.
Stir brown sugar, cinnamon, orange zest, allspice and salt together in a large bowl.
Add apple slices; toss until evenly coated.
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
Top the apples evenly with butter.
Brush the pastry edges with egg.
Bake on the upper rack for 10 minutes.
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
(The sugar mixture may deeply caramelize on the parchment but will not impact the tarts.)
Let cool on the baking sheet on a wire rack for 10 minutes.
Brush the apples with melted jelly just before serving.
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
If desired, dust with confectioners' sugar.
With that said, you could use gluten-free puff pastry for these tarts and create a delicious gluten-free treat.
Yes, these tarts are vegetarian-friendly!
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
No, you might keep the peel on for this apple tart.
It will give the tart more texture, and you’ll save time on prep.
Brushing the apples with apple jelly gives the tart a smooth, shiny finish.
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
If you don’t have apple jelly, it’s possible for you to use apricot jelly instead.
Reheat in the oven until warm and crisp.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
Photographer: Carson Downing, Food Stylist: Annie Probst, Prop Stylist: Joseph Wanek
(-) Information is not currently available for this nutrient.
