We also skip coring–the star-shaped core makes a pretty shape in the center of each dried apple.
For crispy apple chips, bake the apples about 1 hour more.
Combine water and lemon juice in a medium bowl.
(The lemon juice helps prevent browning.)
Soak the slices in the lemon water for 30 minutes.
Drain and pat the slices as dry as possible with paper towels (or clean kitchen towels).
Place on the prepared baking sheets in a single layer.
Bake the slices on the upper and lower racks for 1 hour.
Remove from the oven and turn each slice over; return the pans to the oven.
Bake 1 more hour for soft dried apples or about 2 more hours for crispy apple chips.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
