Prepping ingredients to make salads is the easiest way to get my family to eat more vegetables.

Earlier this week, one of theEatingWelleditors shared a video from TikTok creator Melanie Cade, aka@raisingcades10.

In the video, Cade walked folks through how she preps and stocks the salad-bar refrigerator in her kitchen.

Salad Bar Prep

“My mom said it’s fine if I go live at your house,” said one commenter.

“I don’t want to be Designer Brands rich.

I want to be salad bar refrigerator rich,” said another.

Anyone who’s worked in a restaurant will probably recognize her salad-bar refrigerator.

Yeah, it is.

And that’s when I said, “That’s what I do, too.”

When we interview celebrities, we usually ask them, Whats always in your fridge?

And Burtkas answer was so different from the usual response of favorite condiments or beverages.

He said, A salad bar.

What a good idea, I thought.

So I decided to try Burtkas brilliant idea.

We sat down and discussed the types of ingredients we wanted to have on hand for making salads.

Then I got to work.

I have to admit, I felt a teensy bit jealous watching Cade’s video.

I don’t think you’ll regret it.

Its All About the Base

Any good salad starts with a base of leafy greens.

And I just rip the radicchio into quarters.

Sometimes Ill throw some kale leaves in there too, as we like it thinly sliced in our salads.

First, I get my food processor out and shred carrots, radishes and beets.

Then I thinly slice a bowl of redcabbage, rich in anti-inflammatory phytochemicals called anthocyanins.

If I have time, I will make my ownthisHoney-Balsamic Roasted Tofuis a family favorite.

Beans are also a go-to source ofplant-based protein.

And dont forget canned fishsardines, salmon and tuna are all go-tos.

Extras, Extras

Whilecroutonsare an obvious choice, the skys the limit here.

And dont forget cheese, olives and pickled vegetables.

I like to have two salad dressing options on hand to keep things from getting monotonous.

I almost always shake up a batch ofLemon-Garlic Vinaigrette, but some other favorites includeGreen Goddess DressingandGinger-Soy Dressing.