Divide cashews among the prepared cups (about 4 cashews each).

Place chocolate in a medium microwave-safe bowl; microwave on Medium for 1 minute.

Stir, then continue microwaving on Medium in 20-second intervals until melted, stopping to stir after each interval.

a recipe photo of the Dark Chocolate Cashew Clusters

Photo:Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

Spoon about 1 teaspoon chocolate over each portion of cashews.

Sprinkle evenly with salt.

Refrigerate until set, about 30 minutes.

the ingredients to make the Dark Chocolate Cashew Clusters

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

To make ahead

Refrigerate in an airtight container for up to 2 weeks.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a photo of the melted chocolate in a bowl

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,

a photo of the cashews in a mini muffin tin with chocolate covering some of them

Photographer: Rachel Marek, Food stylist: Sue Mitchell, Prop stylist: Skylar Myers,