Cover and cook on low 5 to 6 hours or high 2 1/2 to 3 hours.
Thaw shrimp, if frozen.
Peel and devein shrimp, leaving tails intact if desired.
Rinse shrimp; pat dry.
If using low, turn to high.
Stir shrimp, beans and coconut milk into mixture in cooker.
Cover and cook 30 minutes more.
Serve shrimp mixture over rice.
Sprinkle with cilantro and peanuts and serve with lime wedges.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
