Red bell pepper and green peas add even more color to the yellow-tinted potato salad.
Add potatoes, cover and cook until tender, 12 to 15 minutes.
Add the potatoes, bell pepper and peas; stir well to coat.
Serve at room temperature or refrigerate until cold.
Tips
Make Ahead Tip: Cover and refrigerate for up to 1 day.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
