If you use salted cashews, omit the added salt.
Add cashews; toss to coat.
Divide between 2 large rimmed baking sheets; spread in an even layer.
Bake, stirring every 15 minutes, until dry, about 45 minutes.
Store in an airtight container.
Tips
Make Ahead Tip: Store in an airtight container for up to 3 weeks.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
