Stir in black-eyed peas, broth, coconut milk, tomato paste and thyme; bring to a simmer.
Simmer for 10 minutes.
With a slotted spoon, transfer 1 cup of the black-eyed peas to a small bowl.
Clara Gonzalez
Mash the peas and return to the pot; simmer for another 5 minutes.
Remove the thyme and stir in salt.
Serve over rice and top with avocado.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
