This smoked salmon platter requires little effort, but the spread makes a big impression.
Add some color and pizzazz to your table with this gorgeousCured or Smoked Salmon Appetizer Platter.
Guests will love putting their own appetizers together with a choice of smoky salmon and all the fixings.
From cucumber, onions and tomatoes to potatoes, hard-boiled eggs and radishes, the combinations are endless.
Capers, caviar and fresh dill add the finishing flair.
Be sure to include hearty crackers or baguette slices for people to build their creations on.
Keep reading for our expert tips, including why wild-caught salmon is best.
Add 8 ounces potatoes, cover and steam until just tender, 4 to 5 minutes.
Spread on a plate or clean cutting board in a single layer until cool.
Sprinkle with 1 tablespoon chopped dill and pepper.
Garnish with fresh dill sprigs, if desired.
To make ahead
Boil the eggs and steam the potatoes 1 day ahead.
Refrigerate overnight in covered containers.
Equipment
Large saucepan, steamer basket
Frequently Asked Questions
Unfortunately, not everyone.
As long as you pair it with gluten-free crackers and bread, then yes, this platter is gluten-free.
A tangydill mustard sauceis perfect with smoked salmon!
Or try acreamy dill saucewith yogurt, scallions, dill and parsley.
Instead of a sauce, you’re able to make acreamy dill spreadfor smoked salmon tea sandwiches.
Pick your favorite or make them all for a nice variety to choose from.
Bring to a simmer over medium-high heat.
Reduce heat to low and cook at the barest simmer for 10 minutes.
Remove from heat, pour out hot water and cover the eggs with ice-cold water.
Let stand until cool enough to handle before peeling.
This smoked salmon platter is the ultimate festive appetizer.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
