Cucumber adds a refreshing crunch to the creamy tuna salad in this easy sandwich.

We opted for Greek-style yogurt to reduce fat and calories and add some tanginess to the dressing.

Add some relish, chopped celery or pickled peppers to the tuna mixture to boost the flavor even more.

a recipe photo of the Cucumber–Tuna Salad Sandwich

Photo:Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,

Serve with potato chips, chopped fresh veggies or with bagel chips on the side.

Spread the tuna mixture on 1 side of each bread slice.

Arrange cucumber slices on 1 slice; top with the remaining slice.

the ingredients to make the Cucumber–Tuna Salad Sandwich

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,

Cut the sandwich in half diagonally before serving.

  • Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

(-) Information is not currently available for this nutrient.

a step in making the Cucumber–Tuna Salad Sandwich

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,

a photo of the Cucumber–Tuna Salad Sandwich sliced in half

Photographer: Grant Webster, Food Stylist: Addelyn Evans, Prop Stylist: Gabriel Greco,