In this cucumber and tomato salad recipe, preserved lemon adds a tangy, salty bite.
Look for preserved lemons at specialty-foods stores.
Let stand for at least 10 minutes (and up to 2 hours) for the flavors to meld.
Add oil and toss to coat.
Tips
Make Ahead Tip: Let stand at room temperature for up to 2 hours.
Persian cucumbers are nearly seedless and are thin-skinned enough to be served unpeeled.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
