This light and tangy cucumber pasta salad is fresh and bright.
This easy salad is perfect for a warm day or to serve as a lunch dish for company!
For a fruitier flavor, try apple-cider vinegar in place of white distilled vinegar.
If you love pasta salad, you’re going to flip over thisCucumber Pasta Salad.
We take veggies, whole-wheat pasta and herbs and enrobe them all in a light, creamy dressing.
Rinse with cold water; drain well and transfer to a large bowl.
Stir in 1 cucumber, 1 pint tomatoes, 1 cup onion and 1/4 cup dill.
Refrigerate for at least 30 minutes or up to 8 hours.
Frequently Asked Questions
Absolutely.
you might use apple cider vinegar or red wine vinegar.
The flavor of the salad will not be the same but still good.
Combine the dressing with warm pasta instead of cold.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.
(-) Information is not currently available for this nutrient.
