Spread the mixture on one side of each slice of toast.
Layer tomato, mozzarella, cucumber and kale (or arugula) on top of one slice.
Drizzle with balsamic glaze and sprinkle with pepper.

Photo:Photographer: Brie Passano, Food Stylist: Sammy Mila
Top with the second slice, spread-side down.
Cut the sandwich in half.
- Daily Values (DVs) are the recommended amounts of nutrients to consume each day.

Photographer: Brie Passano, Food Stylist: Sammy Mila
(-) Information is not currently available for this nutrient.

Photographer: Brie Passano, Food Stylist: Sammy Mila